About Zhejiang Jinming Biotechnology – Leading Citrus Ingredient Manufacturer in China
Zhejiang Jinming Biotechnology Co., Ltd. is a National High-Tech Enterprise and a premier B2B supplier of citrus ingredients, serving global beverage, dairy, bakery, and foodservice industries since 1986. As a strategic partner to several Fortune Global 500 food and beverage brands, we specialize in the large-scale manufacturing and custom formulation of Orange Sacs, NFC Juice, Purees, Jam & Marmalade, and Peel derivatives. Headquartered in Quzhou-the "Hometown of Chinese Citrus"-we leverage four decades of expertise to deliver consistent quality and supply security worldwide.
Our Core Strengths: Scale, Control, and Customization
1. Unrivaled Production Capacity & European Technology
To meet surging global demand, we have invested nearly 200 Million CNY in a state-of-the-art production facility spanning 35,000m². Unlike standard processors, Jinming utilizes advanced citrus processing lines imported directly from Spain, coupled with proprietary fully-automatic vesicle production technology. This integration allows us to achieve an annual output of 50,000 metric tons. Our infrastructure ensures high-precision separation, sterilization, and aseptic packaging, guaranteeing product integrity from our facility to your factory floor.
2. Seed-to-Supply Chain Mastery
Quality begins in the orchard. We manage over 1,000 mu of proprietary planting bases and collaborate with 50,000 mu of cooperative co-prosperity bases. Our stringent agricultural protocols ensure raw material excellence:
Certified Excellence: Our sweet orange plantations hold Green Food Certification and are officially registered as Export Bases by the General Administration of Quality Supervision.
GI Recognition: Exclusive rights to utilize the prestigious Citrus Geographical Indication.
This vertical integration provides unparalleled traceability and shields our clients from market volatility.
3. Advanced R&D and Tailored Formulation (OEM/ODM)
Innovation is at our core. In partnership with the Zhejiang University of Science and Technology, we operate a dedicated Agricultural Product Processing R&D Center, holding six national patents. We don't just supply; we solve. Our technical team offers comprehensive OEM and ODM services, adjusting critical parameters such as Brix levels, D.W. (Drained Weight), pulp content, and viscosity to create bespoke solutions for:
Beverages & Ready-to-Drink (RTD): Enhancing mouthfeel in juices and teas.
Dairy & Ice Cream: Providing stable fruit suspensions.
Bakery & Confectionery: Ensuring bake-stable fruit inclusions.
Coffee & Specialty Drinks: Delivering consistent citrus notes.
Global Reach, Trusted Partner
From our base in Zhejiang, Jinming exports to a diverse portfolio of markets across Southeast Asia, Japan, South Korea, the Middle East, and Europe. Whether you require bulk commodities or highly specific formulations, Zhejiang Jinming is equipped to be your most reliable long-term sourcing partner.
Ready to discuss your citrus ingredient requirements?
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Company History
1986 – 2000
Our origins trace back to 1986, when we operated as a canned food factory under the local Supply and Marketing Cooperative, specializing in citrus canning and agricultural product processing.
2000 – 2003
In 2000, we transitioned into the Quzhou Kecheng Caoxiangyuan Agricultural Products Specialized Cooperative, adopting a cooperative model to promote standardized cultivation and integrated sales, laying the foundation for a modern agricultural business model.
2006 – Present
In 2006, we officially rebranded as **Zhejiang Jinming Biotechnology Co., Ltd.**, focusing on the deep processing of citrus and other specialty agricultural products. We specialize in preservative-free preservation technology and have established an automated citrus pulp capsule production line. Today, we are a comprehensive agricultural technology enterprise integrating R\&D, cultivation, processing, and global sales.
PLANTATION
1,200-mu base in Leping, Jiangxi
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1,000-mu base in Anqing, Anhui
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500-mu "Farming Naturally" base
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300-mu base in Jianfeng, Qujiang
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300-mu base of Jianong Co., Ltd.
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200-mu seedling base in Yaoshan, Longyou
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Expert team
Expert Profile: Fang Liming
Senior Agronomist
With 35 years of experience in fruit and vegetable processing.
Graduated in 1987 from Taizhou Supply and Marketing School, majoring in Fruit and Vegetable Business, Storage, and Processing.
In 1987, appointed as Director of the Canning Factory of Qu County Supply and Marketing Cooperative.
Since November 2000, has served as Chairman of Zhejiang Jinming Bio-Tech Co., Ltd.
In 2008 and 2011, attended the Advanced Executive MBA Program and the Advanced Program on Traditional Chinese Culture and Management Application at Zhejiang University.
From 2011 to 2016, served as a Deputy to the 6th People's Congress of Quzhou City.
He has applied for 4 invention patents, undertaken 2 national-level science and technology projects, and 8 municipal-level research projects.
The provincial-level projects "Development of Citrus Puree Production Process and Supporting Equipment" and "Commercialization Technology Research of Ponkan Juice" have been registered as Scientific and Technological Achievements of Zhejiang Province.
The project "Development of Citrus Puree Production Process and Supporting Equipment" won the Second Prize for Scientific and Technological Progress of Quzhou City.
The project "Commercialization Technology Research of Ponkan Juice" received the Third Prize for Scientific and Technological Progress of Zhejiang Province.
The project "New Technology for Citrus Segment Processing" was awarded the Third Prize for Scientific and Technological Progress of Quzhou City.
Expert Profile: Fang Xiugui
Researcher; graduated in 1983 from Zhejiang Agricultural University.
He has served as the Director of the Food Processing Division at the Zhejiang Citrus Research Institute and has specialized in fruit processing technology research for over 30 years.
He has led the completion of the following key projects:
One major agricultural project under Zhejiang Province's major science and technology program: "Green Co-production Key Technologies and Product Development of Pectin and Essential Oils from Loose-skin Citrus Peels"
A subproject of Zhejiang Province's major science and technology program titled "Research on the Comprehensive Utilization of Citrus Peel Residue", part of the larger project "Development and Industrial Demonstration of New Products and Processes for Canned Citrus"
Participated in the completion of one general scientific research project in Zhejiang Province: "Development of Citrus Puree Production Process and Supporting Equipment"
Led one public welfare project in Zhejiang Province: "Development of Loquat Fruit Candy"
Led two scientific research projects at the Taizhou municipal level
He has published over 30 research papers and co-authored one academic monograph.
He holds more than 20 authorized invention patents and has developed over 20 new fruit processing products.
He has received three Third Prizes for Scientific and Technological Progress from the People's Government of Zhejiang Province, ranking first, second, and fifth in the respective award-winning projects.
Expert Profile: Xu Xiaozhong
Senior Engineer, Master's Degree from Zhejiang University.
Led the research project on "Health Benefits of Changshan Huyou for the Lungs."
Recognized as a "New 115 Talent" (second tier) in Quzhou City and a top talent of Changshan County (6th and 7th sessions).
Recipient of the 2017 Changshan County Government Quality Award (individual) and Outstanding Chief Science and Technology Officer of Changshan County.
Awards include:
Second Prize of Zhejiang Provincial Traditional Chinese Medicine Science and Technology Award (1 item)
Second Prize of Zhejiang Provincial Science and Technology Progress Award for "Key Technology Development and Industrial Demonstration of Changshan Huyou" (1 item)
Three Science and Technology Progress Awards from Changshan County
Intellectual property:
12 National invention patents
7 Utility model patents
1 Design patent
1 Copyright
Developed four provincial-level new products in Zhejiang Province:
Huyou Paste
Huyou Essential Oil Facial Mask
Huyou Essential Oil Coated Products
Huyou Flavonoids
Recognized titles include:
Entrepreneurship Model Worker of Changshan County "Three Treasures"
Agricultural Engineer of Changshan County "Three Treasures"
Vice President of the Changshan County Zhilian Association
Chairman of the Quzhou Food Industry Association
Standing Committee Member of the 9th CPPCC (Chinese People's Political Consultative Conference)
Expert Profile: Fang Yu
16 years of experience in fruit and vegetable processing
President of the Quzhou City Agribusiness Entrepreneurs Development Association
Member of the 4th and 5th Committees of the CPPCC (Chinese People's Political Consultative Conference) of Kecheng District
Standing Committee Member of the Kecheng District Federation of Industry and Commerce
Vice President of the Quzhou Women Science and Technology Workers Association
Member of the Quzhou Qixin Service Team, Lions Clubs International, China
Since November 2009 – General Manager of Zhejiang Jinming Biotechnology Co., Ltd.
Honors and Awards
Awarded the Certificate for Undertaking a National Spark Program Project
Recipient of the Science and Technology Progress Award of Quzhou City
Recognized as a Third-Level Talent in Quzhou City's "115 Talent Program"
Named one of Kecheng District's Top Ten Science and Technology Workers
Honored as a Leading Figure among the First New Farmers of Kecheng District
Selected as one of Zhejiang Province's 100 Most Outstanding Women New Farmers
Awarded the title of Fifth Zhejiang Outstanding Female Entrepreneur
Recognized as an Outstanding Agribusiness Entrepreneur of Quzhou City
Selected for the "Head Goose" Training Program by the Ministry of Agriculture and Rural Affairs – Rural Industry Revitalization Leader of Zhejiang Province
Product control
The company continuously improves and rigorously enforces a comprehensive set of management systems, establishing a robust framework to ensure all processes are well-regulated and effectively implemented. At the same time, we strengthen the application of both international and domestic standards, significantly enhancing our control over food quality and safety. Through scientific management and strict supervision, we ensure that every stage of production meets the highest quality requirements, delivering safe and reliable products to our consumers.
Establishing and Improving Enterprise Management Systems
1.Continuously improve and refine enterprise management systems
The company adheres to the principle of "system-driven and standardized operation," continuously optimizing and enhancing a comprehensive management framework that covers all departments and operational stages. These systems are strictly implemented in practice to ensure rigorous quality control throughout the entire process-from raw material procurement, production, and packaging to storage and distribution. A closed-loop management approach is adopted to guarantee product quality and safety. Regular training and internal audits are conducted to strengthen employee awareness and execution of company policies, ensuring that operations are governed by well-defined systems and procedures.
2.Strict implementation of food additive management systems
The company places great importance on the standardized management of food additives and has established a strict control system based on the "four specifics" principle: dedicated personnel, dedicated records, dedicated storage, and dedicated usage. Every stage of the additive process-from procurement and acceptance to storage, application, and documentation-follows clearly defined procedures to ensure traceability, compliance, and safety. Regular professional training is provided to relevant staff to reinforce regulatory awareness and operational standards, preventing misuse or overuse and ensuring full compliance with food safety requirements.
Raw and Auxiliary Material Procurement – Strict Selection and Evaluation
1.Strictly follow the Qualified Supplier Evaluation Procedure for the selection and assessment of approved suppliers. Raw material procurement must be conducted in accordance with the established procurement process, with strict implementation of the inspection and warehousing procedures to ensure that all supplier products meet quality standards.
2.Establish a supplier directory to ensure that all supplier information is complete, up to date, and within the validity period.
3.At the beginning of each year, conduct a re-evaluation of all suppliers listed in the directory. This comprehensive assessment covers three key aspects: supply capability, product quality, and safety, to ensure reliable and consistent sourcing.
After-Sales Service – Customer Follow-Up and Support
Guided by the values of safety, integrity, unity, and innovation, Jinming Bio-Tech is committed to its long-term vision of "Customer Satisfaction and Employee Well-being." We take after-sales service seriously, providing attentive and responsive support throughout the entire customer journey to ensure every client and consumer is fully satisfied.
By continuously investing in scientific research and technological innovation, Jinming focuses on the deep processing of citrus fruits, striving to maintain a leading position in the fruit and vegetable processing industry. We are dedicated to delivering high-quality citrus-based products to customers worldwide, setting a benchmark for excellence in citrus processing technology.
Productive power
Orange puree production line
Utilizing advanced preservative-free preservation technology, this production line effectively prevents browning of citrus pulp capsules, significantly extending shelf life and enhancing food safety. The process improves both product quality and yield, while also promoting water and energy efficiency.
This technology was awarded the Third Prize for Scientific and Technological Progress by the Quzhou Municipal Government.
The production line has an annual capacity of 10,000 tons.
Orange compound juice production line
Through this advanced processing line, a fully automated workflow is achieved-from raw material feeding, cleaning, sorting, and grading to juicing-ultimately producing high-quality NFC (Not From Concentrate) juice and oil-water mixtures.
The project has an annual processing capacity of 6,000 tons of NFC juice, covering the juicing of various fruits including citrus, honey pomelo, and fragrant orange. Additionally, it can produce a combined 3,000 tons of juice and fruit purée, effectively improving raw material utilization and increasing product added value.
Orange sacs production line
This project utilizes advanced fully automated production equipment and features a unique three-stage debittering process that effectively removes the bitter substances from citrus peels while preserving their natural aroma, ensuring a pure taste and distinctive flavor.
The company possesses proprietary core technology that maintains the original fragrance of the citrus peel. It is currently the first professional manufacturer of canned citrus peel in China and holds a leading position in this field domestically.
The project has an annual production capacity of 2,000 tons. Its products are widely used in food processing, culinary ingredients, and health-focused snack foods across multiple sectors.