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What is Xiang Meng (Citrus depressa)? Nutrition, peel value, supply and why food & beverage brands source it from China. A B2B guide from 40-year citr

A fresh, clean aroma rises gently, while a balanced blend of sweet and sour unfolds slowly
on the tip of the tongue. The rich tartness teases the

Selected high-quality fresh ruby red grapefruit.
The fruit has a smooth peel,and its flesh is reddish, delicate, plump and translucent,with a n

🌟 Quick Highlights Featuring the "King of Bayberries" – Dongkui variety, combined with 19 years of deep processing expertise, deliver

The production process of orange peel mainly includes the following steps:

The reasons why the orange peel (or tangerine peel) turns black can be analyzed from many aspects, such as the production process, storage conditions

Cited tangerine peel is a Chinese medicinal material. It has a fragrant smell, a pungent and bitter taste, and a warm nature.

The main components of orange peel include volatile oil, flavonoids, alkaloids, polysaccharides, trace elements and vitamins. ‌‌

Chenpi has a shelf life, but the specific duration is affected by storage conditions and quality.

Orange peel refers to the fresh peel directly peeled from the fruit of an orange. It is usually used as a seasoning in cooking, or used to make foods

There are many ways to eat orange peel, mainly including soaking in water, cooking porridge, cooking seasoning, etc. ‌

It is recommended to choose oranges with thick and fresh peels, such as Xinhui oranges. This kind of orange has thick peels and full oil chambers, whi