The raw materials of orange cysts mainly include citrus cysts, water, citric acid and potassium sorbate (or sodium benzoate). Specifically, citrus cysts are made through the following processes: fresh, uniformly sized and moderately mature citrus fruits are selected, and after washing, disinfection, blanching, peeling, segmenting, acid treatment, alkali treatment, rinsing, sand removal, hardening treatment and other steps, citrus cysts with full particles are finally obtained.
These raw materials have a variety of applications in the food industry. For example, citrus cysts can be used to make juice, pulp, fruit-grained beverages, jelly, etc.; in the catering industry, they can be used as ingredients for water drinks, ice drinks, milk drinks, etc.; in addition, citrus cysts can also be used to produce citrus jam products.
