Products Description
South Africa, known as the 'rainbow nation', is blessed with a unique geographical location and climatic conditions, giving birth to the South African Red Grapefruit, which has a noble pedigree. Its bright colour, unique flavour and rich nutritional value are famous all over the world, and the full and juicy 'cysts' in the flesh are exactly where the essence lies. The granules are not only the soul of the red grapefruit's flavour, but are also nourished by South Africa's unique natural environment.
Enterprise service and quality
Quality Assurance
Jinming Bio has advanced production equipment and strict quality control system to ensure the high quality and safety of the products.
Technical Support
The company has a professional R & D team, can provide customers with product application solutions and technical support.
Considerate Service
The company provides perfect pre-sale, sale and after-sale service to ensure that customers have no worries.
Mandarin Orange Cell Sacs Product Introduction
| Name | Red Grapefruit fruit pulp |
| Use | Beverages, catering, tea drinks, cold drinks, jams, etc |
| Raw material origin | South Africa |
| Product Origin | Zhejiang Quzhou |
| Solids | ≧60 |
| Certification | ISO22000 HACCP HALAL |
| Price | Negotiable |
| Ingredients | Red Grapefruit/Water(Sugar. Citric Acid) |
| Production Process | Red grapefruit fruit as raw materials, after peeling, de-encapsulation, separation, screening, inspection, weighing, filling, sealing, sterilisation process and become |
| Payment method | T/T, L/C |
| Sugar level | Water type(sugar level 2-4°) and sugar water type(sugar level 4-6°,7-9°) are available, also can be customised according to customers' requirements. |
| Packing specification | 850g/3kg/18kg |
| Markets | Middle East/Africa/Asia/South America/Europe/North America/Southeast Asia |
| Warranty | 24 months |
| Storage Condition | Room temperature, cool and light-proof storage. |
| Minimum order quantity | 10 tonnes |
Product Features
Appearance & Taste
1:Fruit blisters are bright ruby red or rose pink in colour, making them visually appealing.
2:Flavour profile: Each juicy red grapefruit fruit pulp contains high levels of lycopene and beta-carotene, providing a complex flavour profile - harmonious sweetness balanced by citrusy tartness, with a distinctive bitter undertone that lingers on the palate.
Textural & Nutritional
Textural Characteristics: The vesicles maintain optimal storage pressure and have a distinctive granular texture that demonstrates satisfying chewing resistance and explosive juicy release during oral compression.
Nutritional Benefits: High levels of ascorbic acid and soluble fibre, complemented by biologically active phytochemicals, provide functional health benefits.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Product Application
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Company Profile
Zhejiang Jinming Biotechnology Co., Ltd. was founded in 1986, dedicated to the whole industry chain processing of citrus cysts for 39 years, and relocated the new factory in August 2025, with an annual production capacity of 50,000 tonnes. The company is a national high-tech enterprise integrating citrus planting, processing, R&D and sales, and a provincial key agricultural leading enterprise. The company will develop and utilise the whole citrus industry chain to create green and healthy products from the field to the tip of the tongue, and provide 100% service and healthy and safe quality products for customers. We will provide 100% service and healthy, safe and high quality products to our customers.
Relying on the rich resources of citrus origin, the company focuses on the development and utilisation of citrus products. The company attaches great importance to corporate innovation, and has established long-term and stable cooperation with Zhejiang Institute of Science and Technology, Zhejiang University of Technology, Zhejiang University, the company has set up a professional R & D team, is committed to the development of citrus deep-processing technology, expanding the application areas of the products, and promote the transformation and upgrading of citrus industry.
FAQ
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