Hey there! As a citrus peel supplier, I've got a ton of cool ideas to share with you about what you can make using citrus peel. You know, most people just chuck the peel away after squeezing the juice out of their oranges, lemons, or limes. But let me tell you, that peel is a goldmine of flavor and can be used in so many delicious recipes.
Candied Citrus Peel
One of the most classic and yummy things you can do with citrus peel is to make Candied Citrus Peel. It's super easy, and the end result is a sweet, chewy treat that's perfect for snacking on its own or using in baking.
To make candied citrus peel, you'll first need to prepare the peel. Start by washing the citrus fruit thoroughly to get rid of any dirt or wax. Then, use a sharp knife or a vegetable peeler to carefully remove the outer peel, making sure to leave out the bitter white pith as much as possible. Cut the peel into thin strips, about 1/4 inch wide.
Next, put the peel strips in a saucepan and cover them with water. Bring the water to a boil, then drain the water and repeat this process two or three more times. This helps to remove the bitterness from the peel.
After blanching the peel, place it back in the saucepan and add an equal amount of sugar and water. Stir gently until the sugar dissolves, then bring the mixture to a simmer. Let it cook for about 30 - 40 minutes, or until the peel is translucent and tender.
Once the peel is cooked, use a slotted spoon to remove it from the syrup and place it on a wire rack to cool. You can roll the cooled candied peel in granulated sugar for an extra sweet coating.
Candied citrus peel can be used in a variety of ways. You can chop it up and add it to cookies, cakes, or bread for a burst of citrus flavor. It also makes a great topping for ice cream or yogurt.
Citrus Peel Strips for Cocktails
Another fun way to use citrus peel is to make Citrus Peel Strips for cocktails. These strips not only add a beautiful visual element to your drinks but also infuse them with a fresh, citrusy aroma.
To make citrus peel strips for cocktails, simply use a vegetable peeler to cut long, thin strips of peel from the citrus fruit. Make sure to get a good amount of the colored outer peel, as that's where most of the flavor and essential oils are.
You can use these peel strips in a couple of different ways. For a classic martini or a gin and tonic, gently twist the peel over the surface of the drink. This releases the essential oils from the peel, which will float on top of the drink and add a wonderful aroma. You can then drop the peel into the drink as a garnish.
If you're making a citrus - based cocktail, like a margarita or a lemon drop, you can rub the rim of the glass with the peel to coat it with the essential oils. Then, dip the rim in salt or sugar for an extra touch.
Organic Citrus Peel Chips
If you're looking for a healthy and crunchy snack, Organic Citrus Peel Chips are the way to go. They're easy to make and are a great alternative to traditional potato chips.
To make organic citrus peel chips, start by preheating your oven to 200°F (93°C). Wash the citrus fruit well and cut the peel into thin slices, about 1/8 inch thick. Try to keep the slices as uniform as possible for even baking.
Place the peel slices on a baking sheet lined with parchment paper. You can sprinkle a little bit of salt, sugar, or your favorite spices on the slices for added flavor. Some good options include cinnamon, chili powder, or a blend of herbs.
Put the baking sheet in the oven and let the peel slices bake for about 1 - 2 hours, or until they are dry and crispy. Keep an eye on them and turn them over halfway through the baking process to ensure even drying.
Once the chips are done, let them cool completely on the baking sheet. They'll become even crunchier as they cool. You can store them in an airtight container for a few weeks.
Organic citrus peel chips are not only delicious but also packed with vitamins and antioxidants. They're a great snack to munch on while watching TV or to take on a picnic.
Citrus Peel in Cooking
Citrus peel can also be used in savory cooking. For example, you can finely grate the outer peel of a lemon or an orange and add it to salad dressings, marinades, or sauces. The grated peel, also known as zest, adds a bright, citrusy flavor that can elevate the taste of your dishes.
In Italian cuisine, lemon zest is often used in pasta dishes. You can mix it with olive oil, garlic, and Parmesan cheese to make a simple and delicious pasta sauce. Orange zest can be added to chicken or fish dishes for a sweet - and - savory flavor combination.
You can also use citrus peel to make a flavorful broth. Just add some peel, along with other vegetables like carrots, celery, and onions, to a pot of water and simmer for a few hours. Strain the broth and use it as a base for soups or stews.
Conclusion
As you can see, there are so many amazing things you can do with citrus peel. Whether you're in the mood for a sweet treat, a refreshing cocktail, a healthy snack, or a flavorful meal, citrus peel has got you covered.
If you're interested in sourcing high - quality citrus peel for your own recipes or for your business, I'd love to have a chat with you. We offer a wide range of citrus peel products, including candied peel, peel strips, and organic chips. Just reach out, and we can start discussing your needs and how we can work together.
References
- "The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
- "Citrus: A Global History" by Andrew F. Smith
