Candied Citrus Peel Ingredients
Candied Citrus Peel is a fruit of the genus Citrus in the family Rutaceae, with a spherical shape, juicy flesh and sweet flavour. The peel is yellow, orange-red, orange-yellow and so on.
Citrus Peel contains volatile oils, flavonoids and other components, which have many benefits to human health, including regulating qi and strengthening the spleen, drying dampness and resolving phlegm, relieving cough and asthma, antioxidant, and refreshing the mind.
Enterprise service and quality
Quality Assurance
Jinming Bio has advanced production equipment and a strict quality control system to ensure the high quality and safety of the products.
Technical Support
The company has a professional R&D team, can provide customers with product application solutions and technical support.
Considerate Service
The company provides perfect pre-sale, sale, and after-sale service to ensure that customers have no worries.
Mandarin Orange Cell Sacs Product Introduction
| Size | Cubes/flakes/shreds, also can be customised according to customer's requirement. |
| Packing | 15kg 28kg, can be customised according to customer's requirement. |
| Sugar level | water/sugar/candied/drying Available, also can be customised according to customer's requirement. |
| Storage Condition | Protected from light and stored in a cool place. |
Product Features
Appearance & Taste
1: Vibrant golden-yellow color with a pure, refreshing taste.
2:Delicate citrus aroma and natural sweetness, delivering an authentic Ponkan flavor.
Nutritional Value:
1: Rich in vitamin C and dietary fiber, retaining the full nutritional benefits of fresh citrus.
2:Every drop captures the essence of organic citrus-perfectly balanced sweetness and tanginess, offering a rich, indulgent taste that transports you to a sun-kissed orchard.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Product Application
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Quality control and production process
1. Raw material control
Selection of varieties
Fresh and high quality citrus varieties are strictly selected to ensure the natural taste and quality of raw materials from the source.
Fresh Screening
Strict quality control process eliminates damaged fruits to ensure that each piece of raw material is fresh and complete, laying the foundation for the taste and nutrition of Candied Citrus Peel.
2.Processing
Fruit Cleaning
Multiple cleaning processes are used to carry out in-depth cleaning, removing all surface dirt and pesticide residues to ensure that the raw material meets high purity standards.
Standardised Peeling
The peeling process is carried out from the tip to the umbilicus to reduce the loss of raw materials through standardised operation.
Customised slicing
Relying on the self-developed slicing equipment, it supports the personalised adjustment of blade parameters, and can accurately process diced, sliced and shredded slices of different specifications according to customers' needs.
Flavour-optimised peeling
the peeling process is carried out using proprietary technology, effectively reducing the natural bitter substances in the fruits and optimising the flavour of the products.
FAQ
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