Citrus Raw Material Control

Variety selection

Fresh and high quality citrus varieties are strictly selected to ensure the natural quality and mellow taste of the raw materials from the source, which lays the foundation of the product's flavour.

Freshness Management

Strict screening criteria are implemented to eliminate damaged and defective fruits to ensure that each citrus is at its optimal ripeness, retaining maximum nutrients and natural fruit flavour.

NFC Citrus Juice Product Introduction

Name	fresh sweet Citrus juice
Applications	beverage manufacturing, baking ingredients, jam processing, dairy ingredients, frozen desserts, etc.
Place of origin	China
Qualification	ISO22000, HACCP and HALAL certified.
Quotation mechanism	Customised business negotiation
Ingredients	Fresh citrus fruits are selected.
Production process	Through cleaning → pressing → refining and filtering → separating the juice from the pulp → aseptic filling → quick freezing
Settlement	Support bank telegraphic transfer (T/T) and letter of credit (L/C) payment.
Delivery cycle	negotiated according to the order
Container size	20kg/bag and 200kg/drum are available as standard packages
Target Markets	Covering seven global regions (Middle East/Africa/Southeast Asia/Asia/South America/North America/Europe)
Shelf life	24 months under standardised storage and transportation conditions to ensure stable quality
Warehousing requirements	need to maintain the entire -18 ℃ frozen chain management
Purchase threshold	10 metric tonnes as a base order.

product-1460-450

Raw Material Processing

Cleaning process: Citrus fruits undergo multiple cleaning processes, combining high-pressure water spraying and physical brushing to thoroughly remove dirt, impurities and pesticide residues from the skin, ensuring the cleanliness of the raw materials.

Physical pressing process: low temperature physical pressing technology is adopted to extract the juice by directly squeezing the fruit pulp, avoiding high temperature and chemical intervention throughout the whole process, so as to retain the original sweet and sour taste of citrus as well as the volatile aromatic substances. Depending on customer requirements, the juice can be either preserved with natural pulp particles (to produce NFC cloudy juice) or finely filtered to produce clarified juice, providing a wide range of product forms.

Aseptic Filling and Cold Chain Storage and Transportation: Juice is filled in aseptic bags to ensure zero contamination during the filling process; finished products are stored and transported in a -18°C refrigerated environment throughout the entire process to maintain product stability through a professional cold chain system, which guards quality from production to delivery.

Product Features

Appearance & Taste

1: Vibrant golden-yellow color with a pure, refreshing taste.

2:Delicate citrus aroma and natural sweetness, delivering an authentic Ponkan flavor.

Nutritional Value:

1: Rich in vitamin C and dietary fiber, retaining the full nutritional benefits of fresh citrus.
2:Every drop captures the essence of organic citrus-perfectly balanced sweetness and tanginess, offering a rich, indulgent taste that transports you to a sun-kissed orchard.

Production Process:

1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product

Quality Assurance & Production Process

Citrus Selection:

Only fresh, fully ripened, and premium-quality organic citrus varieties are selected to ensure superior taste and texture.

Freshness Control:

Rigorous sorting to guarantee undamaged, high-quality fruit, preserving optimal flavor and nutritional value.

Cleaning:

Thorough washing to eliminate surface impurities and pesticide residues.

Juice Extraction:

Cold-pressed physical extraction directly squeezes the fruit pulp, retaining the citrus's natural aroma and balanced sweet-tart profile.

No high-temperature or chemical processing, preventing flavor degradation.

Juice Options:

Cloudy Juice (Pulp-In): Contains suspended pulp for a richer texture (e.g., NFC Cloudy Juice).

Clear Juice: Filtered for a smooth consistency, catering to diverse client needs.

Packaging & Storage:

Aseptic bag filling under sterile conditions.

Maintained at -18°C throughout cold chain logistics (storage/transport) to ensure product integrity.

Core Process Advantages

Natural Flavour

Physical pressing technology retains the natural flavour and nutrients of citrus to the maximum extent possible, rejecting chemical modification and high temperature damage.

Flexible customisation

We support two types of juice, cloudy (with pulp) and clarified, to meet the product development needs of different customers.

Safety

The whole process of quality control from raw material selection to cold chain storage and transportation, combined with the aseptic filling process, ensures that the product maintains excellent quality during its shelf life.