Green production system
Adopting standard automated production line to achieve simultaneous separation process of cysts and juice, the utilisation rate of fruit pulp is increased to 95%, and the waste residue is converted into organic fertiliser through bio-fermentation technology.
NFC Citrus Juice Product Introduction
| Name | NFC orange juice |
| Use | Beverage. Bakery. Jam. Dairy products. Cold drinks, etc. |
| Place of Origin | Mainland China |
| Certification | ISO22000 HACCP HALAL |
| Price | Negotiable |
| Ingredients | Citrus |
| Production process | navel orange fruit as raw materials, through the cleaning, pressing, pulping, juice and pulp separation, filling, freezing process and become |
| Payment method | T/T, L/C |
| Delivery date | Negotiable |
| Packing | 20kg/200kg |
| Market | Middle East/Africa/Asia/South America/Europe/North America/Southeast Asia |
| Warranty | 24 months |
| Storage Condition | -18°frozen state storage |
| Minimum order quantity | 10 tonnes |
Product Features
Appearance & Taste
Orange juice has a bright orange-yellow color with a smooth texture and occasional suspended pulp, giving it a naturally clear appearance. It offers a balanced sweet and tangy taste, rich citrus aroma, and a refreshing mouthfeel. The full-bodied juice delivers a satisfying, layered flavor, making it a naturally healthy beverage choice.
Nutritional Value:
Orange juice is rich in vitamin C, which helps boost immunity, provides antioxidant protection, and promotes collagen synthesis. It also contains potassium, folate, and flavonoids that support cardiovascular health and enhance metabolism. Low in fat and calories, it is an excellent choice for a healthy diet.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Enterprise Competitiveness Advantages
Cost Advantage
Relying on Quzhou citrus industry cluster, the cost of raw material procurement is 15% lower than the industry average, the cold chain logistics network covers the Yangtze River Delta region, and the transport loss rate is <3%.
Compliance guarantee
Certified by ISO22000, HACCP and HALAL,, and the ingredient list contains only 'citrus', avoiding the common market risk of 'water + juice concentrate'. to avoid the common market risk of 'water + juice concentrate'.
Policy dividend
Listed in the key projects of Zhejiang Province's 'Agricultural Double Strength', enjoying export tax rebates and cold chain infrastructure subsidies, and the terminal offer is 8%-12% lower than similar products.
Social Responsibility
Through the 'Citrus Poverty Alleviation Plan', the company connects with local fruit farmers and purchases slow-selling citrus at guaranteed price, digesting 12,000 tonnes of raw materials of Quzhou citrus in 2024, driving farmers to increase income by RMB 4,000 per capita and achieving win-win industrial and social benefits.
Quality Assurance
Fresh, high-quality navel orange varieties are used to ensure the quality and taste of raw materials, and the sugar-acid ratio of the oranges is stable at 12:1-14:1.
Physical pressing extracts the juice directly by squeezing the pulp, retaining the original aroma and sweet and sour taste of oranges to the maximum extent, avoiding the loss of flavour caused by high temperature or chemical treatment, and ensuring the quality of NFC orange juice.
After pressing the juice, the pulp can be partially retained to produce thick juice or clarified juice (after subsequent filtration), to meet the needs of different customers with a variety of options.
Canning/storage: aseptic bag filling, -18° cold chain storage and transport, to ensure product quality.
Enterprise background
Zhejiang Jinming Biotechnology Co., Ltd. is located in Kecheng District, Quzhou City, Zhejiang Province, and is a leading citrus deep-processing enterprise in East China. Relying on the industrial advantages of Quzhou, the 'Hometown of Chinese Citrus', the company has invested in the construction of an automated production line with an annual capacity of 3,000 tonnes of green and environmentally friendly fruit juice, and has received government subsidies for technological transformation, which is dedicated to creating a closed loop of the whole industrial chain from fresh fruit processing to end products.
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