Products Description
100% Lemon Juice are made from carefully selected fresh lemons, with no added preservatives, preserving the natural tangy aroma and nutritional value of the fruit. The product appears as light yellow granules with a fine texture and a refreshing, natural fragrance. Easy and convenient to use, it can be widely applied in tea beverages, baked goods, and culinary seasoning, making it an ideal choice that combines both health and great taste.
Enterprise service and quality
Lemon varieties
Choose fresh and high-quality varieties to ensure the quality and taste of raw materials.
Freshness
Lemons are strictly screened to ensure that the raw material is fresh and undamaged, to ensure the taste and nutritional value of the can.
Washing
Lemon fruits are carefully washed to remove surface dirt and pesticide residues.
Pressing
Physical pressing extracts the juice directly by squeezing the pulp, maximising the preservation of the lemon's original aroma and sweet and sour taste, and avoiding the loss of flavour caused by high temperature or chemical treatment.
After pressing, 100% Lemon Juice can retain part of the pulp, and can produce cloudy juice (retaining the pulp, such as NFC cloudy juice) or clarified juice (after subsequent filtration), to meet the needs of different customers with a variety of options.
Canning/Storage: Aseptic bag filling, -18° cold chain storage and transport to ensure product quality.
Mandarin Orange Cell Sacs Product Introduction
| Product Name | 100% Lemon Juice |
| Ingredients | Lemon Fruit |
| Processing Technology | Selected lemons are washed → pressed → pulp separation → aseptic filling → quick freezing |
| Applications | Beverage industry / Bakery ingredients / Dairy products / Cold drink production / Catering channels |
| Quality Certification | ISO22000/HACCP/HALAL |
| Place of origin | China's core production area |
| Packing specification | 20kg/drum, 200kg/tonne bag |
| Storage and Transportation Specifications | -18℃ cold chain control |
| Quality assurance standard | 24 months frozen quality |
| Purchasing Policy | Starting from 10 tonnes, T/T or L/C settlement. |
| Market Layout | Covering the main markets of Asia, Africa, Latin America, Europe and other six continents. |
| Terms of business | Price and delivery time are customised according to orders |
Product Features
Appearance & Taste
Lemon juice is pale yellow in color, with a clear and bright appearance. It may appear slightly cloudy at times due to the presence of small amounts of pulp. Upon tasting, a distinct sourness immediately stimulates the palate, delivering a strong sensory impact. Amid the tartness, there is a subtle hint of sweetness-not overpowering, but delicately present-providing a perfect balance that tempers the acidity and lends the overall flavor a more harmonious and layered profile.
Nutritional Value:
Lemon juice is rich in a variety of nutrients beneficial to the human body, most notably known for its high vitamin C content, which helps boost immunity, provides antioxidant benefits, and enhances iron absorption. In addition, it contains natural compounds such as citric acid, flavonoids, and polyphenols, which aid digestion, refresh the mind, and freshen breath.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Product Application
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Company Profile
Since 1986, our company has been in the forefront of the industry step by step.
1986-October 2000, the former supply and marketing society food canning factory;
November 2000-August 2003, Qu County Caoxiangyuan Food Canning Factory;
September 2003-October 2006, Quzhou Kecheng Caoxiangyuan Agricultural Products Professional Co-operative Society;
November 2006-present, Zhejiang Jinming Biotechnology Co.
FAQ
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