↵
Products Description
Red Grapefruit Peel Strips are made from carefully selected fresh red grapefruit peels, processed through controlled drying to preserve their natural vibrant color, distinctive citrus aroma, and rich nutrient content. These strips retain a balanced bittersweet flavor with subtle acidity, making them ideal for use in tea blends, confectionery, baked goods, and health food formulations. Rich in antioxidants, dietary fiber, and essential oils, our product ensures consistent quality and is available for bulk supply with OEM/ODM customization to support large-scale food manufacturing and export needs.
Enterprise service and quality
Quality Assurance
Jinming Bio has advanced production equipment and strict quality control system to ensure the high quality and safety of the products.
Technical Support
The company has a professional R & D team, can provide customers with product application solutions and technical support.
Considerate Service
The company provides perfect pre-sale, sale and after-sale service to ensure that customers have no worries.
Red Grapefruit peel strips Product Introduction
| Name | Red Grapefruit peel strips |
| Use | Beverages, catering, tea drinks, cold drinks, jams, etc |
| Raw material origin | South Africa |
| Product Origin | Zhejiang Quzhou |
| Solids | ≧60 |
| Certification | ISO22000 HACCP HALAL |
| Ingredients | Red Grapefruit/Water(Sugar. Citric Acid) |
| Production Process | Red grapefruit fruit as raw materials, after peeling, de-capsulation, separation, screening, inspection, weighing, filling, sealing, sterilisation process and become |
| Payment method | T/T, L/C |
| Delivery date | Negotiable |
| Packing specification | regular package is 15kg, 28kg. |
| Markets | Middle East/Africa/Asia/South America/Europe/North America/Southeast Asia |
| Warranty | 24 months |
| Storage Condition | Room temperature, cool and light-proof storage. |
| Minimum order quantity | 10 tonnes |
Product Features
Appearance & Taste
Red grapefruit Granules has a vibrant red-yellow peel and translucent, ruby-colored flesh that is visually appealing. It offers a refreshing and juicy taste, combining a balanced sweetness with a hint of tartness and slight bitterness. The rich juice and fresh citrus aroma create a unique flavor that leaves a lasting impression.
Nutritional Value:
Red grapefruit juice is rich in vitamin C and antioxidants, which help boost the immune system, slow down aging, and promote healthy skin. It also contains potassium, dietary fiber, lycopene, and flavonoids, which support blood pressure regulation, enhance metabolism, and protect cardiovascular health.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Product Application
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Guarantee of quality
Raw material harvesting standard
Variety: imported South African red grapefruit for red grapefruit granules pulp provides a high quality raw material base.
Raw material acceptance
Strictly screen the fresh fruits to ensure that the raw materials are fresh, no damage, no mouldy fruits, in order to ensure the taste and nutritional value of the canned goods.
Cleaning
The fruits are carefully cleaned to remove the surface dirt and pesticide residues.
Peeling and splitting
Peel the skin from the tip of the fruit to the umbilicus, and remove the tendons and sponges at the same time, after peeling cleanly, carry out splitting, and remove the core of the capsule.
Separation
Using advanced equipment and technology to remove the capsule meridian, flesh separation, to ensure that the flesh is intact, seedless, to improve the eating experience.
Sorting
After screening the cyst cells into the net belt at a uniform speed, and again manually remove impurities and seeds, capsules, tendons and complexes.
Vibrating net
After sorting, the cysts go through the vibrating net to remove the water droplets on the surface of the cysts and collect the cysts.
Canning and sealing
The cysts/pellets and juice are packed into cans, which are sterilised at high temperature and sealed to ensure that the cans do not deteriorate during the preservation period.
FAQ
Hot Tags: red grapefruit peel strips, China red grapefruit peel strips manufacturers, suppliers, factory, orange peel for baking, tangerine mature peel, chinese preserved lemon peel, citrus peelings, dried blood orange peel, orange and grapefruit peels
