Products Description
Grapefruit Fruit Pulp is a high-quality, ready-to-use citrus ingredient made from premium grapefruit through a proprietary process of peeling, white-pith removal, gentle separation, multi-stage screening, inspection, aseptic filling, sealing and sterilization. Engineered for industrial food and beverage applications, it delivers the authentic sweet-tart character of grapefruit with a vibrant golden-yellow hue and naturally juicy pulp texture .
Produced by Zhejiang Jinming Biotechnology Co., Ltd. - China's pioneer in citrus deep processing since 1986 - and its sister company Zhejiang Jinyiwang Biological Science & Technology Co., Ltd. With a 35,000 m² smart manufacturing campus, 1,000+ mu of owned planting bases and 50,000+ mu of cooperative co-prosperity bases, we deliver consistent, scalable, export-grade citrus pulp to global B2B buyers .
Why Global B2B Buyers Choose Our Grapefruit Fruit Pulp
1. Structural Integrity That Survives Industrial Processing
Our pulp is produced through a standardized process - peeling, decapsulation, separation, screening, inspection, weighing, filling, sealing and sterilization . The result: individual pulp segments that stay plump, juicy and visually vibrant even after UHT, pasteurization and prolonged shelf life. No mush. No sediment.
2. Authentic Grapefruit Flavor Profile
Golden-yellow color, delicate citrus aroma, and a balanced sweet-tart taste with a whisper of natural bitterness - the signature grapefruit note that today's beverage, dairy and bakery R&D teams demand .
3. Proven Production Scale
50,000 MT group-wide annual capacity across automatic vesicle, NFC juice, and jam production lines
35,000 m² total construction area
30,400 m³ owned professional cold storage (Jinyiwang campus)
1,000 mu owned orchards + 50,000 mu cooperative grower network
Sweet orange bases carry Green Food certification and national export base registration
4. International Certifications
1. ISO 22000 Food Safety Management System
3. HACCP Hazard Analysis Critical Control Point
4. HALAL International Halal Certificate
5. Full OEM/ODM Customization
We tailor every batch to your formula:
Brix / Sugar level: Clear water type (2–4° Bx) / Sugar water type (4–6° Bx, 7–9° Bx) - fully customizable
Solids content: ≥60%
Acidity: Adjustable via citric acid
Packaging: 850g / 3kg / 18kg - multiple formats
Private label: Available for global brands
Technical Specifications
|
Parameter |
Specification |
|---|---|
|
Product Name |
Grapefruit Fruit Pulp / Grapefruit Pulp |
|
Ingredients |
Grapefruit, Water (with Sugar, Citric Acid) |
|
Place of Origin |
Mainland China (Quzhou, Zhejiang) |
|
Solids Content |
≥60% |
|
Sugar Level |
Clear water type (2–4° Bx) / Sugar water type (4–6° Bx, 7–9° Bx) - customizable |
|
Color |
Vibrant golden-yellow |
|
Certifications |
ISO 22000, HACCP, HALAL |
|
Shelf Life |
24 months |
|
Storage |
Room temperature, cool and light-proof |
|
Packaging |
850g / 3kg / 18kg |
|
MOQ |
10 tonnes |
|
Payment Terms |
T/T, L/C |
|
Delivery |
Negotiated per order |
|
Export Markets |
Middle East, Africa, Asia, South America, Europe, North America, Southeast Asia |
B2B Application Scenarios
1. Beverage Industry
Basic beverages: Core ingredient in NFC fruit juices, reconstituted fruit juices, and fruit drinks - natural fruit particle suspension enhances visual appeal
Functional beverages: Texture improver in vitamin drinks and probiotic drinks - provides chewiness and enhances nutritional density
Ready-to-drink (RTD): Bottled tea beverages (e.g., grapefruit green tea), milk beverages - pulp fibre improves product texture layers
Tea drink shops & coffee shops: Fresh fruit ingredient for milk tea shops, supporting customized formulations (e.g., "Grapefruit Pop Bead Milk Tea")
2. Dairy Industry
Fermented milk: Added to curdled yogurt and stirred yogurt to create a granularity similar to Greek yogurt
Frozen desserts: Natural pulp sandwich in ice cream, replacing artificial jam to enhance product value
Milk beverages: Fruit particle suspension for product differentiation
Cheese products: Flavor enhancer in spread cheese and cheesecake, balancing the heavy texture of dairy
3. Bakery Industry
Pasta products: Added to European-style bread (e.g., Ciabatta) and soft bread, forming natural fruit pulp sandwiches
Cakes: Mousse cake and cheesecake sandwich raw materials, enhancing product dimensionality
Pastry fillings: Used in the inner fillings of puff pastries such as custard and wife cake, providing a popping effect
4. Jam & Confectionery
Jam production: Excellent raw material for fruit pulp beverages and jams
Confectionery: Sandwich layer in soft candy and pressed candy for composite fruit-and-sweetness taste
5. Foodservice & Cold Drinks
Cold drinks: Perfect for iced tea, sparkling beverages, smoothies
Catering: Standardized fruit ingredient for chain restaurants
Nutritional Value
Our Grapefruit Fruit Pulp retains the full nutritional benefits of fresh citrus :
Vitamin C: High content, supports immune function
Dietary Fiber: Promotes intestinal motility and aids digestion
Minerals: Contains potassium, calcium and other essential minerals
Clean label: No artificial preservatives, colors or flavors. Just grapefruit, water, and adjustable sugar/citric acid.
Quality Assurance & Manufacturing Process
Our proprietary process ensures every batch meets international B2B standards:
Peeling - Remove outer peel
Decapsulation - Remove white pith
Separation - Gentle mechanical release of juice vesicles
Screening - Multi-stage screening for uniform pulp size
Inspection - Quality check for defects, color, aroma
Weighing - Precise portioning
Filling - Aseptic filling into containers
Sealing & Sterilization - Vacuum sealing and high-temperature sterilization
Raw material acceptance strictly screens fresh fruits to ensure they are fresh, undamaged, and mold-free - guaranteeing the taste and nutritional value of the final product.
OEM/ODM Capabilities
As a National High-Tech Enterprise with a dedicated Agricultural Product Processing R&D Center (jointly established with Zhejiang University of Science and Technology) and six national patent technology certifications , we provide:
Custom formulation: Brix, D.W., pulp size, acidity, recipe co-development
Application solutions: Our R&D team delivers product application solutions and technical support
Private label: Full private label service for global brands
Packaging customization: Multiple formats from retail-size 850g jars to bulk 18kg industrial pails
Pre-sale, sale & after-sale service: Complete lifecycle support
Packaging & Logistics
|
Pack Size |
Application |
Best For |
|---|---|---|
|
850g |
Retail-ready jar |
Foodservice, café chains |
|
3kg |
Mid-size tin |
Bakery, dairy SMEs |
|
18kg |
Bulk tin |
Beverage factories, large-scale dairy |
All packaging is designed for ambient storage, suitable for bulk ordering and long-term storage. We support both LCL and FCL shipments, with long-term volume contract support available.
Global Export Track Record
Our products sell well across China and are exported to Southeast Asia, Japan, South Korea, the Middle East and beyond . With a robust global sales network and export-grade certifications, we serve:
Beverage manufacturers & RTD brands
Dairy & frozen dessert producers
Bakery & confectionery groups
Tea drink chains & coffee shop franchises
Foodservice distributors
Jam & preserves producers
1. Why Jinming & Jinyiwang
|
Differentiator |
Our Advantage |
|---|---|
|
Heritage |
40 years citrus deep processing since 1986 |
|
Capacity |
50,000 MT group annual capacity |
|
Facility |
35,000 m² smart plant + 30,400 m³ owned cold storage |
|
Traceability |
1,000 mu owned bases + 50,000 mu cooperative bases |
|
Certifications |
ISO 22000, HACCP, HALAL |
|
R&D |
6 national patents, joint R&D center with Zhejiang Univ. of Sci. & Tech. |
|
Customization |
Full OEM/ODM: Brix, pulp size, recipe, private label |
|
MOQ |
10 tonnes - accessible for B2B pilot orders |
|
Markets |
Global export to SE Asia, Middle East, EU, Americas, Africa |
Request a Sample, Quote or Technical Spec Sheet
Ready to evaluate our Grapefruit Fruit Pulp for your next product line?
🌐 Website: https://jyworange-china.com
📱 WhatsApp: +86 183 5706 3149 (Cyrus Mao)
📧 Email: cyrusmao@qq.com
🏭 Address: No. 17, Fengshan 2nd Road, Hangbu Town, Quzhou City, Zhejiang Province, China
We typically respond to technical inquiries and sample requests within 1 business day. COA, certification package and product catalog available upon request.
Enterprise service and quality
Quality Assurance
Jinming Bio has advanced production equipment and strict quality control system to ensure the high quality and safety of the products.
Technical Support
The company has a professional R & D team, can provide customers with product application solutions and technical support.
Considerate Service
The company provides perfect pre-sale, sale and after-sale service to ensure that customers have no worries.
Product Features
Appearance & Taste
1: Vibrant golden-yellow color with a pure, refreshing taste.
2:Delicate citrus aroma and natural sweetness, delivering an authentic Ponkan flavor.
Nutritional Value:
1: Rich in vitamin C and dietary fiber, retaining the full nutritional benefits of fresh citrus.
2:Every drop captures the essence of organic citrus-perfectly balanced sweetness and tanginess, offering a rich, indulgent taste that transports you to a sun-kissed orchard.
Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Product Application
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Process Requirements
Cleaning：Carefully clean the grapefruit fruits to remove surface dirt and pesticide residues.
Peeling and Segmenting：Peel the skin from the top of the fruit to the umbilicus, and remove the fruit membrane and spongy layers at the same time. After peeling thoroughly, conduct segmenting and remove the core of the vesicle.
Separation：Use advanced equipment and technology to remove the vesicle filaments and separate the pulp, ensuring that the pulp is intact and seedless, and improving the eating experience.
Sorting：After screening the vesicle segments onto the net belt at a uniform speed, manually remove impurities, seeds, vesicle membranes, fruit membrane and complexes again.
Vibrating Screen：After sorting, the vesicle segments pass through the vibrating screen to remove the water droplets on the surface of the vesicle segments and collect them.
Canning and Sealing: Pack the capsule segments/granules and juice into cans, and carry out high-temperature sterilization and sealing treatment to ensure that the canned products will not deteriorate during the shelf life.
FAQ
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