Production Features

Original Orange Juice is sourced from the local Gannan Navel Orange Co-operative orchard.Juice and puree are separated by pressing technology, preserving natural vitamin C (≥45mg/100ml) and dietary fibre (1.2g/100ml).

NFC Citrus Juice Product Introduction

Name： Original Orange Juice
Place of Origin	Quzhou, Zhejiang Province, China
Ingredients	100% Gannan Navel Orange Fresh Fruit (no added water, preservatives, colours and flavours)
Certification	ISO22000, HACCP, HALAL certification
Packing	20kg aseptic bag / 200kg galvanised iron drum (-18℃ frozen storage)
Warranty	24 months

product-1460-450

Product Features

Appearance & Taste

Orange juice has a bright orange-yellow color with a smooth texture and occasional suspended pulp, giving it a naturally clear appearance. It offers a balanced sweet and tangy taste, rich citrus aroma, and a refreshing mouthfeel. The full-bodied juice delivers a satisfying, layered flavor, making it a naturally healthy beverage choice.

Nutritional Value:

Orange juice is rich in vitamin C, which helps boost immunity, provides antioxidant protection, and promotes collagen synthesis. It also contains potassium, folate, and flavonoids that support cardiovascular health and enhance metabolism. Low in fat and calories, it is an excellent choice for a healthy diet.

Production Process:

1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product

Multi-scenario application

Beverage processing

It can be directly filled into 100% pure fruit juice, or used as fruit flavour base to develop sparkling water, compound fruit and vegetable drinks.

Bakery auxiliary

Replace artificial flavour and part of the sugar, give bread, cake natural orange aroma and moist texture.

Dairy ingredients

Adapted to yoghurt production line, fruit pulp fibre to enhance emulsification stability, in line with the trend of clean label.

Quality Assurance & Production Process

Citrus Selection:

Only fresh, fully ripened, and premium-quality organic citrus varieties are selected to ensure superior taste and texture.

Freshness Control:

Rigorous sorting to guarantee undamaged, high-quality fruit, preserving optimal flavor and nutritional value.

Cleaning:

Thorough washing to eliminate surface impurities and pesticide residues.

Juice Extraction:

Cold-pressed physical extraction directly squeezes the fruit pulp, retaining the citrus's natural aroma and balanced sweet-tart profile.

No high-temperature or chemical processing, preventing flavor degradation.

Juice Options:

Cloudy Juice (Pulp-In): Contains suspended pulp for a richer texture (e.g., NFC Cloudy Juice).

Clear Juice: Filtered for a smooth consistency, catering to diverse client needs.

Packaging & Storage:

Aseptic bag filling under sterile conditions.

Maintained at -18°C throughout cold chain logistics (storage/transport) to ensure product integrity.

Product Advantages

Natural quality

The colour is golden and translucent, the orange aroma is rich and pure, and the flavour and nutritional stability have been tested to be at the leading level in the industry.

Technical Certification

Packaging in line with GB/T 31121-2014 standards, resistant to -40 ℃ extreme environment, to avoid freezing and thawing damage.

Co-operation Policy

Flexible procurement, starting from 10 tonnes, support T/T and L/C payment, price negotiable according to order size and customised requirements.